National Tequila Day is right around the corner, July 24, and hotels and resorts around the world release popular tequila-based cocktails. Celebrate with one of these delicious drinks:
Salt Air Margarita | Atlantis Paradise Island
Ingredients:
- ½ oz. fresh lime juice
- 1 oz. Casa Noble Blanco Tequila
- ½ oz. Combier Orange Liqueur
- ½ oz. simple syrup
Salt Air ingredients
- 8 oz. water
- 2 tbsp. salt
- 2 tbsp. simple syrup
Combine all ingredients for Salt Air into a large mixing bowl. Use a blender and mix until bubbles form. Next, mix all the margarita ingredients in a shaker and strain into a glass. Lastly, carefully spoon Salt Air on top of the drink.
Let’s Have a QuiQui | NoMo SoHo
Ingredients:
- 1 ½ oz. Espolon Blanco
- ¾ oz. Chareau
- ¾ oz. Luxardo
- ¾ oz. lime juice
- Cucumber slice
Add all ingredients into a shaker and shake for 8–10 seconds. Then, double strain into a coupe and garnish with a cucumber ribbon.
Bloody Tequila | Hyatt Aruba Spa Resort & Casino
Ingredients:
- 2 oz. Casamigos
- 1 oz. Blackberry Brandi
- ½ oz. hibiscus juice
- ½ oz. squeezed lime
Put a salt rim on an old-fashioned glass. Add all ingredients with ice into a shaker, shake for 15–20 seconds and pour into the glass. Lastly, garnish with a hibiscus flower.
Pueblo Antiguo | Andaz Mayakoa Resort Riviera Maya
Ingredients:
- 1 ½ oz. Patrón Reposado
- 1 ½ oz. mezcal
- ½ oz. lime
- ½ oz. angostura bitters
- 1 oz. Mexican chili agave syrup
Mix all ingredients into a glass and stir until mixed.
Spice in a Day | Hyatt Regency Maui Resort & Spa
Ingredients:
- 1 ½ oz. 21 Seeds Cucumber Jalapeño Tequila
- ½ oz. Sombra Mezcal
- ½ oz. orange liqueur
- 1 ½ oz. house sour mix
- ½ oz. lime juice
Mix all ingredients into a glass and stir.
Red Vinyl | Andaz West Hollywood
Ingredients:
- 1 ½ oz. Casamigos Mezcal
- ¾ oz. Ancho Reyes
- 2 oz. pomegranate juice
- 1 oz. Luxardo cherry juice
- ½ oz. lemon juice
- Lemon twist
Combine all ingredients into a shaker, shake well and garnish with a lemon twist.
I Lava You | The Elms Hotel & Spa
Ingredients:
- 1 oz. Tanteo Jalapeño Tequila
- 1 oz. Plantation OFTD Overproof
- 1 oz. pineapple juice
- ½ oz. lime juice
- 1 oz. cream of coconut
- Grenadine
Add all ingredients with ice to a shaker and shake until chilled. Pour over ice and top with grenadine.
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