Best Pasta Restaurants in Venice

When in Italy, eating pasta is a must. Avoid spending hours searching for the best places to buy pasta on the internet — this article will help guide you to the best places. Venice is well known for its seafood since the city is floating on water; however, this city still offers pasta on the same quality level as the pasta sold in Rome or Florence. The pasta is fresh and homemade, and the best restaurants use fresh and local ingredients. Venice is teeming with pasta spots waiting for tourists to fall in love with them as much as the locals already have.

One of the best pasta restaurants in Venice is a to-go place. Most people think to-go restaurants are quick in preparing and serving food, so the quality is not as high as a place where visitors can sit down and enjoy. Dal Moro’s Fresh Pasta To Go is here to prove those people wrong. This spot has pasta down to a science and the efficiency allows them to serve pasta quickly and then move on to the next person. The pasta is made fresh in the building and then the ingredients are added and mixed in. Customers are served the pasta in a carton, similar to the cartons used for rice in Chinese food places. The customer is then able to continue walking through Venice while eating some of the best pasta imaginable.

For a more traditional sit-down restaurant with amazing pasta options, eat at Antiche Carampane. The dishes are common Venetian recipes with a unique twist of creativity from the chefs. It’s located in the Rialto fish market and each morning the chefs, Francesco and Adriano, shop the market for the freshest ingredients. Along with fantastic pasta, the restaurant has a wine cellar with mostly regional wines to help support local wineries.