FX Excursions

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Boo(ze) for Dia de los Muertos

by Audrey Lee

Oct 14, 2021

Jai Mo | Dreamstime.com

Food & Drink

Dia de los Muertos is celebrated Nov. 1, to honor and celebrate remembered friends and family who have passed. Observers of this holiday create ofrendas, or altars, containing beverages, food, photos and memorabilia of the departed. For adults, offerings of tequila are placed upon graves as a salute to their time on earth. Give a toast to the continuation of life with these tequila offerings.

 

Patron Estate Release

Made from Weber Blue Agave grown exclusively on the grounds of Hacienda Patron, this limited-edition silver tequila has original taste. With aromas of cooked agave, lemon tea and fruit alongside the taste of citrus and herbal notes, this will pack a punch for your Day of the Dead celebration.

 

Cazadores Tequila Blanco

Grown in Altos de Jalisco, Cazadores is considered one of the highest quality tequilas. The natural sweetness of the Blue Tequilana Weber Agave is from its purest form without aging. Inspired by the Mexican spirit, the citric aromas and herbs make for a smooth drink.

 

Cazadores Tequila Extra Anejo

Flavors of cinnamon, vanilla roasted apples and dried fruits tingle the senses to bring drinkers the warmth of Mexico. The tequila is aged in virgin American oak barrels for three years to deepen the flavors.

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