To celebrate National Cocktail Day March 24, Pink House Alchemy invites you to step up your cocktail game with their array of delicious flavors of syrups, bitters and shrubs. The creators of Pink House Alchemy work to find the right flavors in roots, barks, fruits herbs and botanicals to complement every type of cocktail imaginable. All pH products are available for purchase on the pH website or on Amazon.
Here are some delicious cocktail ideas featuring Pink House Alchemy:
© Kat Wilson, Pink House Alchemy
Pink House Martini
2 ½ ounces gin
1 ounce pH Tonic Syrup
3 dashes pH House Bitters or pH Honeysuckle Bitters
Shake with ice until cold, rinse chilled glass with sweet vermouth and drain cocktail. Garnish with lemon twist.
© Kat Wilson, Pink House Alchemy
Deep in the Thicket
2 ounces Woodford Reserve bourbon
¼ ounce lemon juice
¾ ounce pH Blackberry Sage Syrup
Lemon zest and black salt rimming edge
Rim a rocks glass with lemon zest and black salt. Add remaining ingredients to a stirring glass with ice, stir to chill and combine. Strain into glass with fresh ice and garnish with a lemon twist.
© Kat Wilson, Pink House Alchemy
The Salty Dog
2 ounces vodka or gin
1 ounce pH Herbalicious Syrup
3 ounces fresh grapefruit juice
Topo Chico
Fresh crack of salt
Combine alcohol, syrup and grapefruit juice in a glass with ice. Top with Topo Chico, a big crack of salt and garnish with a grapefruit slice and rosemary sprig.
© Kat Wilson, Pink House Alchemy
Garden Party
2 ounces of a non-alcoholic gin or vodka
1 ounce pH Strawberry Syrup
½ ounce fresh lemon juice
Non-alcoholic Champagne or soda water
Edible flowers to garnish
Combine all ingredients minus the non-alcoholic Champagne or soda water into a stirring glass with ice and stir to chill. Strain near into a coupe glass, top with non-alcoholic Champagne or soda water and garnish with edible flowers.
© Kat Wilson, Pink House Alchemy
Hazelnut Espresso Martini
½ ounce pH Hazelnut Syrup
11/3 ounces vodka
½ ounce Kahlua
1 ounce cold brew concentrate or espresso
Mix all ingredients in a shaker with ice, shake and strain into your favorite glass. Garnish with three coffee beans or finely grated dark chocolate.
© Kat Wilson, Pink House Alchemy
Front Porch Swing
2 ounces gin
1 ounce pH Ginger Syrup
½ ounce lemon
Add ingredients to a highball glass, top with Topo Chico or soda water and garnish with cucumber, mint or rosemary.
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