Foodies should book their trips now to attend the Caribbean’s newest culinary event. Anguilla plans to host the, May 11–15. The event brings together regional and international chefs to create a bevy of experiences at some of the island’s best luxury properties. Anguilla has long been considered a top culinary destination in the Caribbean. Within only 35 square miles, the island offers more than 100 local restaurants and zero commercial chain restaurants.
The experience includes three signature events: an opening night party at , an afternoon rosé soirée at and a Caribbean-style beach barbecue at Meads Bay. Other items on the event calendar include culinary competitions (with mystery baskets in the style of Food Network’s Chopped) and fixed-price dining and wine-pairing experiences. Throughout the event, attending chefs will present a range of special, limited-time offerings at the various participating venues, incorporating Anguilla’s local produce and seafood.
Interested in attending? There are two ticket bundles available. Both bundles include entrance to the three signature events, as well as credits toward one fixed-price meal. The VIP ticket bundle includes access to extra exclusive events, such as rum tastings and intimate, chef-led dinners. Tickets start at $425 per person. A portion of the proceeds from ticket sales will benefit the Anguilla National Culinary Team and Anguilla hospitality training programs.
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Practicing mindfulness is an increasingly popular and recognized method for reducing stress, but for those needing to keep their hands busy in order to ease their anxieties, mindfulness can be difficult. While fidget toys can work in a pinch, sometimes you just want more. If you’ve tried to keep your mind clear and your hands busy with things like adult coloring books, and you’ve found that still doesn’t do much for you (all that pressure to stay inside the lines!), you might want to try the Buddha Board.
Summer is the best time to kick back and enjoy a delicious cocktail — especially outside! Hotels around the world shared some of their most popular, delicious drinks for travel lovers to make at home. Try your hand at mixology and enjoy these cocktails at home.
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Foragers Market and its restaurant, Foragers Table, a decade-old farm-to-table favorite in Chelsea, recently reopened for the first time since closing during the pandemic. Its reopening sees the restaurant start fresh with new executive chef Olivier Palazzo leading the kitchen. Palazzo’s culinary experience and inspiration sees a new modern-Mediterranean menu, as well as an imaginative wine and cocktail program.