You don’t have to visit New York City to experience awesome food. You can find culinary creations and food fests all across the state. Here are a few to add to your New York State itinerary.
Who doesn’t love Buffalo wings? Make sure you taste the best of the best when you visit the Greater Niagara area. You can find the birthplace of Buffalo wings at Anchor Bar, but there are so many other venues to explore. There are wings of every type, for every taste.
Beef on Weck
If you’re in the Buffalo area, you have to try the signature sandwich you can’t find anywhere else — Beef on Weck. Hailing from the 1800s, this German-inspired sandwich is created from thinly sliced roast beef and a kimmelweck bun topped with caraway and salt. It’s spread with horseradish and meant to be dipped in au jus. Find the original at Schwabl’s.
A Garbage Plate
The Garbage Plate is a western New York must-try, one that just so happens to be perfect for late-night, alcohol-fueled dining. What is it exactly? Fries piled high, topped with macaroni salad, beef patties, mustard, onions and chili. You’re gonna need a fork. Try it at Nick Tahou Hots.
A Maple Tour
New York boasts some beautiful farmland and forests. If you’re traveling during the late winter months or early spring (March and early April is maple-sugaring season), be sure to visit some of these, particularly some of the maple farms. At Sprague’s, you can take a maple tour to see the old-fashioned process that creates this tantalizing nectar of the gods.
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