Noble House Hotels & Resorts announced expansion plans for its Great Plates Expedition culinary series this year, following a successful debut in 2025. The multi-property culinary experience showcases destination-focused programming led by renowned chefs.
The 2026 series kicks off in Los Cabos, Mexico, at Corazón Cabo Resort & Spa, June 25–28. Led by chef Adam Glick, the program highlights the region’s fishing culture, with ocean-to-table offerings alongside demonstrations and multicourse meals.
Corazon Cabo Resort & Spa © Noble House Hotels & Resorts
The Edgewater Hotel in Seattle, Washington, hosts the next event Aug. 12–14. The 2026 series concludes in San Diego, California, at Estancia La Jolla Hotel & Spa, Oct. 9–11. Specific details for these two programs are forthcoming.
“The Great Plates Expedition is about more than just dining; it’s about creating meaningful connections, to the destination, to the ingredients, and to each other,” said Scott Colee, chief marketing officer, Noble House Hotels & Resorts. “By bringing Great Plates to our other standout properties, we’re continuing to build on that vision, bringing guests deeper into the story of each location through immersive, chef-driven experiences.”
The Edgewater Hotel © Noble House Hotels & Resorts
At all three locations, guests may participate in the series through multiday overnight packages or standalone reservations at select culinary events. Guests also receive a copy of Glick’s book Live Free, Eat Well and a knife from Great Plates Expedition partner Messermeister Chef Knives.
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