FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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Tag: bbq

12 Reasons to Visit Gozo, Malta’s Slower Sister Island

Gozo may be small in size, but Malta’s charming sister island offers a unique blend of natural beauty, deep-rooted history, rich culture and adventure. Gozo offers unforgettable experiences for every type of traveler. From picturesque villages and cliffside views to ancient temples and festive celebrations, the island invites visitors to slow down and savor the true Mediterranean lifestyle.

Trends / Food & Drink
Jul 3, 2016

Best July BBQ Contests

For meat eaters and, to a lesser extent, vegetarians, cooking outside using a grill, pit, smoker or a combination of this backyard culinary equipment is the epitome of summertime. The smell of slow-cooking meat in summertime, whether a brisket lovingly cooked for hours, July 4th hotdogs or simply a well-marinated chicken, is a chance to show off and make your neighbors jealous. Contrary to popular belief or past practices, it’s something women enjoy as much as men.

Trends / Food & Drink
Jun 23, 2016

American Eats in London on the Rise

In December 2015, several prominent London chefs predicted 2016 would be the year of American food’s popularity in London. So far, this prediction seems to be holding up, as several American-style food joints are gaining popularity. What exactly does “American food” look like to England natives? Let’s find out,

A New Rhythm of Work in Seoul

SEOUL REDEFINES THE FUTURE OF WORKATION by seamlessly integrating business, leisure and culture across the city. From the established MICE hub of Magok to the creative energy and scenic lifestyle along the Han River, it offers a dynamic ecosystem where productivity and relaxation naturally coexist — positioning Seoul as a global destination for a new way of working and living.

Trends / Food & Drink
May 18, 2016

Celebrate National Barbecue Month

May marks National Barbecue Month. What better way to kick off summer than with a celebration of one of the season’s most quintessential foods?