As America’s interest in soccer continues to reach new levels, St. Louis, Missouri, and its new St Louis CITY SC are incorporating the tastes of the city with the sport. The soccer club’s flavor officer Gerard Craft, also a James Beard Award-winning chef, helped design what is being dubbed “the most comprehensive food experience in sports” with the CITY Flavor program.
Soccer-goers will find 52 food and drink stations in the stadium, comprised of local chefs and businesses, the most in Major League Soccer. Serving both local and international cuisine, the long list of options includes Balkan Treat Box, BEAST Craft BBQ Co., Steve’s Hot Dogs and Niche Food Group.
Here’s a closer look at some of the most popular food and beverage providers joining the CITY Flavor program, including Chef Craft:
Known for locally deep-fried raviolis
Serving up ice cream cones
A stop for samosas
Stocking the chocolate bars to the suites
The place for vermicelli bowls and bao sliders
A highlight: the pepperoni pizza
Known for brisket mac ‘n’ cheese
Providing sausages to select vendors
Nitro ice cream cones
The stop for coffee
Time for tacos
Serving empanadas
The place for crab Rangoon
Another spot for tacos
A highlight: garlic knots
Grab burgers, meat pies
Try Filipino sausages
Supplying potato chips to the stadium market
A selection including jerky, brisket sandwiches, popcorn, slushies
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