We’ve all scrolled through Instagram and found ourselves green with envy as we pass through yet another enviable vacation photo of someone in Bali, Thailand or on an African safari, and we wonder, “how can they afford that?”
Gap years aren’t as uncommon in other parts of the world as they are in the United States; in England, for example, it’s common for secondary school grads to take a year off from education before starting their university careers. But such getaways are also becoming more common among working professionals who already stashed away a bit of cash for major expenses of the future, such as a down payment on a house or a wedding. But when those dreams don’t exactly line up the way we plan, some are throwing the money toward unforgettable global experiences.
The “super sabbatical” is a term that can be described as a mid-career or in-between-career break that involves an extended trip as a means to explore the world beyond the boardroom and put some of that hard-earned cash into an enlightening experience.
With few vacation days compared with the rest of world, American working professionals have asked for extended time off to reinvigorate themselves, see the world in a new way and hopefully return with a newfound insight and perspective. The trend has taken off so much, startups (such as Epic Road) have even evolved based on the idea of the months-long journey as a means to reconnect with oneself.
Bleisure — it’s a term we’re all familiar with these days. After all, millennials drive the rising trend, combining business and leisure trips regularly. Take a few days to decompress in a new destination after a hectic schedule of meetings and business.
There are many different ways to consume the news in today’s world. Traditional newspapers have become a thing of the past with more and more people choosing to get news from digital outlets. In the age of technology, the issue that arises is there are so many different websites and news outlets to gather information. It’s difficult at times for consumers to figure out which app or website gives them the information most important or relevant to them.
Among the world’s most coveted food capitals today, Macau (officially a Special Administrative Region of China) tops many a list. The 12-square-mile city is home to 19 Michelin-starred restaurants, nine Bib Gourmand and the world’s first fusion cuisine, and was recognized in 2017 as a UNESCO Creative City of Gastronomy for its singular culinary scene, but its street food culture may be its most popular feature with in-the-know travelers. Here are five top street dishes to prowl for in Macau.
All Nippon Airways (ANA) is the largest airline in Japan. With flights from the United States to Japan and all of Asia, it's the perfect airline to book your next trip with. From ANA's amazing in-flight food to its excellent customer service, it comes as no surprise ANA has been awarded five stars for its seventh consecutive year by the SKYTRAX World Airline Rating.
Shrimp is a summer staple. Seafood in general is consumed more during the summer because many travelers make their way to coastal destinations, but shrimp is king. Shrimp is added to many dishes and served in different forms. All summer, people purchase pounds of shrimp and cook them however they desire to go along with their meal. Several different ways to prepare shrimp are highlighted here to expose travelers to the world of shrimp.