Food is one of the easiest ways to be transported to a different place from the comfort of your own home or city. These chefs and authors bring worldwide cuisine to print; in a wa,y you can experience the flavors of a destination in your own kitchen.
Essentials of Classic Italian Cooking
Italian cooking writer Marcella Hazan is credited for bringing traditional Italian cooking techniques to the United States. This cookbook features recipes and Italian cooking techniques for cooks of all skill levels.
Land of Plenty: A Treasury of Authentic Sichuan Cooking
While you may think of Sichuan-style Chinese food as hot and spicy, there are many diverse dishes that make up Sichuan cuisine. In addition to the recipes, the book also details proper chopping techniques and a glossary of Chinese terms.
Mastering the Art of French Cooking
Julia Child’s famous cookbook offers hundreds of French recipes in its two volumes. Whether you’re a novice or expert cook, these recipes allow you to reproduce French classics.
Zahav: A World of Israeli Cooking
James Beard award-winning chef Michael Solomonov highlights Israeli dishes in his cookbook based on his restaurant of the same name in Philadelphia. You’ll find everything from vegetable-forward dishes to delectable desserts.
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