Kimchi is a Korean fermented cabbage and a vital ingredient in Korean cuisine. It’s a versatile dish that can be eaten alone or cooked with almost anything else. Here are five great items to eat with kimchi.
Ham and Egg Cups with Kimchi
This is the perfect way to sneak in kimchi for people not used to it. It has a subtle taste, and is a great option for any meal of the day.
Kimchi Spaghetti
Loaded with creamy mushrooms, crispy bacon, buttery kimchi and Korea’s secret sauce, gochujng. Add some roasted sesame seeds and green onions as a final touch and your taste buds will water.
Kimchi Pizza
The key to making the perfect kimchi pizza is balancing out the ingredients. Sprinkle small pieces of kimchi over a thin-crust pizza base and bake it. The final product will be a meal that is crispy and savory with a hint of kimchi flavor.
Kimchi Dumplings
These are one of the most popular Korean dumplings. Mix it with minced pork, beef or tofu and wrap it up in a dumpling wrapper. You can either fry them or steam them.
Kimchi Fried Rice
This delicious meal takes just 15 minutes to make. The kimchi and rice is stir fried with smoky bacon and a spicy kimchi juice. It is the perfect dinner for any weeknight.
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