The holidays are here and it is time to break out a show-stopping sangria for the guests you will host in these upcoming weeks. Served hot or cold, these are the sangria recipes you will want to try this year
This yummy recipe combines agave nectar, lime, pomegranate, pear and cinnamon in your glass for a taste of everything that reminds you of winter.
Spice things up with this recipe that uses a simple syrup infused with black peppercorns, cloves, cinnamon and star anise. This drink will surely warm your body and soul right up.
White sangria with bright red cranberries and dark green rosemary sprigs will give you the holiday color combination and unique flavor you and your guests are looking for.
Bring apple cider and wine together for a steaming cup of mulled cider sangria. This recipe steeps mulling spices for a couple of hours to get the bold flavors of cinnamon and clove.
Don’t forget about the pretty pink wine. This lighter recipe is great all year-round, made with peaches, pears and raspberries. Add a splash of triple sec and this recipe is complete.
Ristorante Consorzio is almost as famous for its selection of fine cheeses as its delicious wines. After one evening dining here I understand why. The selections of both are extensive and top-notch, and feature a variety of each from around the country.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.
ONCE THE FINAL MEETING WRAPS and the last contract is signed and sealed with a handshake, what’s next? Do you catch a flight back home or do you take advantage of the destination? If your next business trip is to Italy, we suggest adding a few more days to explore the country’s most amazing hot spots. Make time for more than a mouthwater- ing Italian meal in these three cities.