A great winter warmer, this soup consists of onions, potatoes and kale. Meat eaters will enjoy the smoked pork sausage known as “linguica” that it’s commonly served with.
This bean stew uses every part of the pig, as it hails from the days when people couldn’t afford to waste anything. Chow down on the whole lot if you’re feeling adventurous, or ask what certain bits are if you are more of a picky eater.
Bacalhau a Bras
This salted cod dish is made with onions and straw-fried potatoes with beaten eggs, usually topped with parsley and black olives. It’s super filling, so if you want a big meal on a budget, this is a great choice.
Rojoes a Moda do Minho
This dish consists of chunks of pork loin cooked in pork lard and served with potatoes, as well as roasted chestnuts in some regions. This is a dish that confirms the Portuguese love of pork.
Bolinhos de Bacalhau
These cod fritters make for a great starter or bar snack, and you will see them everywhere in Portugal. They are made with shredded cod, potatoes, eggs and parsley, and the best ones will be melted on the inside with a crispy shell. Best washed down with a good cold beer.
Experience a big-city hotel stay that doesn’t feel like your typical urban visit at Chicago’s Claridge House, nestled in the sought-after Gold Coast neighborhood. The hotel’s sophisticated décor and serene residential ambience foster the atmosphere of an oasis amid the hustle and bustle of a busy metropolis.
Getting through airport security can be a nightmare in and of itself, adding extra hours to your trip that could better be spent in any number of more enjoyable activities. Programs like Global Entry and TSA PreCheck are helping to make the process a little more bearable, but a new program, CLEAR, is quickly emerging as an up-and-coming way to make things even easier.
All Nippon Airways (ANA) is the largest airline in Japan. With flights from the United States to Japan and all of Asia, it's the perfect airline to book your next trip with. From ANA's amazing in-flight food to its excellent customer service, it comes as no surprise ANA has been awarded five stars for its seventh consecutive year by the SKYTRAX World Airline Rating.
Located on a flat corner in Barcelona’s Poble Nou neighborhood, a site for many a tech startup or already established tech giant (like HP Enterprise and Booking.com), Sopa serves as a perfect lunch spot during the workday. The cafeteria-style eatery lets you fill up on vegetarian and vegan dishes and either dine in, take the food outside to the patio dining area or take it back to the office for a lunchtime meeting.