Founded in 2014 by the Swiss owners of international gallery Hauser & Wirth, Artfarm is a hospitality group known for art- and design-forward hotels, restaurants and bars spanning various vibrant cities.
Here’s a closer look at what’s cooking with Artfarm:

© Dave Watts
Scotland’s Fish Shop in D.C.’s The Wharf
Scotland’s Michelin–lauded Fish Shop made its U.S. debut in Washington, D.C.’s, Wharf development. Artfarm’s third restaurant in the United States serves ethically sourced fish from day- and short-trip boats, as well as creel-caught and hand-dived crustacea.

© Mount St. Restaurant
London’s Mount St. Restaurant
Mount St. is a see-and-be-seen address and, now, Chef Jamie Shears launches a new limited-edition, three-course Retro Menu.

© Daniel Schafer
Cantina Restaurant in Menorca, Spain
Menorca’s Hauser & Wirth gallery, this summer, presents Cindy Sherman: The Women, a new exhibition from the pioneering American artist.
Also on the island is sea-facing Cantina restaurant. Menorcan gastronomy is reimagined with a sustainable, hyper-local twist. Cantina’s olive-shaded terrace will host the Sunday Concerts series, with live performances on four select dates through Oct. 26.

© Fife Arms
Literary Festival & Fashion Festival at Fife Arms
Fife Arms, a beloved summer escape, will be magical to visit in September when the village of Braemar hosts the historic Highland Games and the third-annual Braemar Literary Festival, created in collaboration with Her Majesty Queen Camilla’s Reading Room.
Nov. 7–9, the hotel once again hosts the Fife Arms Festival of Fashion, gathering key creative leaders from across the industry.
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