Ribs, pulled pork, burnt ends — no matter how you like your barbecue, there’s a place for you to sample the smoky delicacies. There are several cities in the United States known for barbecue offerings. Plan a trip to one of these cities to satisfy your craving.
Austin is home to Franklin BBQ (https://franklinbbq.com), reason enough to make the trip. The lunch-only spot is known for its long lines and delicious barbecue. There are plenty of other spots throughout the city offering prime examples of Texas barbecue. Brisket and sausage are among the popular proteins in Austin. Other great options for Texas barbecue in Austin include Stiles Switch BBQ and Terry Black’s Barbecue.
Kansas City is home to more than 100 barbecue restaurants. This should come as no surprise as the city has its own regional barbecue style named after it. Expect to see sweet, molasses-based sauces on the meat here. Burnt ends, a crispy cut of meat from the ends of brisket, are a traditional Kansas City dish. Head to LC’s Bar-B-Q (http://www.lcsbarbq.com) to sample burnt ends for yourself.
Lexington-style barbecue, also known as Western-style, specializes in pork. Smoked pork shoulder is the most popular, either topped with spicy or mild ketchup-based sauce. Serving diners since 1962, Lexington Barbecue (http://www.lexbbq.com) is one of the most popular spots for locals and tourists alike.
Memphis-style barbecue is typically characterized by pork barbecue sandwiches and ribs, which come wet or dry. Sauces in Memphis are typically tomato-, mustard- or vinegar-based. Visit one of Central BBQ’s three locations or head to Payne’s for a no-frills, authentic meal.
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