Antigua and Barbuda Restaurant Week kicks off May 7 and, instead of lasting just one week, continues for 14 fantastic days of culinary fun. The first-ever event of this kind, Antigua and Barbuda Restaurant Week was created by the Antigua & Barbuda Tourism Authority to extend traveler interest in the destination beyond the popular winter travel months.
So, what can you expect if you head to this Caribbean locale May 7–21?
© Elite Island Resorts
The islands are known for blending a range of cuisines, including West African, Creole, European, Latin, Asian and Middle Eastern, and you’ll certainly see that blend during the event. Participating restaurants will offer event-special, fixed-price lunches and dinners, with prices ranging from $25 to $75 per meal. Celebrity chefs will make appearances, while Eat Like a Local experiences will allow travelers to dine alongside locals, some of whom invite travelers into their homes for meals at $15 a plate.
“Antigua and Barbuda Restaurant Week is a delicious way to explore the culture of our country,” said Charles Henry Fernandez, minister for tourism, foreign affairs and immigration, Antigua & Barbuda, “because the beach is just the beginning of what these islands have to offer.”
© Elite Island Resorts
Learn more about Antigua and Barbuda Restaurant Week and book your stay now. If you book with Elite Island Resorts, you can get an instant $500 air credit toward your resort stay during the event if you book by calling 800 858 4618.
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