Irvina Lew is an author and freelance travel writer sharing her passion for art, food, spas and wine travel in this publication since 2012 and dozens of others since 1985. The retired language teacher studied at College of William and Mary, The University of Paris, The Sorbonne and University of Salamanca and holds a master’s degree and bachelor’s degree from Adelphi University. A Francophile, Lew’s newest forthcoming book is Forays in France: A FLAVORFUL TRAVELOGUE.