At nearly 30,000 square feet, United Airlines’ newest United ClubSM now welcomes Newark Liberty International Airport travelers with its modern design, enhanced amenities, culinary offerings, locally sourced art and furniture and Manhattan skyline views. Seek airport solace at the new location in Terminal C3, near Gate C123.
Meliá Chiang Mai takes guests on A Journey to the Farm with its new package, allowing travelers to meet local farmers and learn more about sustainable farming and healthy eating. The property’s 360° Cuisine program works in conjunction with ORI9IN The Gourmet Farm to procure organic produce that only travels a short distance. The aim is to use as much of each ingredient as possible, from roots, stems, stalks and more, before the food waste is returned to the farm as fertilizer, creating a full circle concept.
A new hotel museum hopes to introduce travelers to unique Tibetan art once it opens this month. The Songster Tibetan Art Museum is set to debut at Songtsam Linka Retreat Shangri-La boutique luxury hotel in Tibet. The hotel’s founder and a former documentarian, Biama Duoji aims to connect visitors with Tibetan culture through not just art, but also cultural artifacts and antiquities.
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Set to open in 2024, YOTEL’s first hotel in Japan, YOTEL Tokyo, will grace the desirable Ginza neighborhood of Japan’s capital city. The 244-room hotel will boast YOTEL’s signature robotic concierge YOBOT, motorized SmartBeds and fully integrated technologies for a touchless guest experience, from making reservations to checking out.