Prepare your taste buds for the trip of a lifetime in Greece. About 100 Greek products — from wines, cheese and fruits to honey and oils — earned a Protected Designation of Origin from the European Union, and the country’s most beloved dishes include Greek Choriatiki salad, tzatziki, souvlaki and moussaka, with its layers of eggplant, potato, minced meat and bechamel. And those are only a few of the many highlights.
FOR ALL ITS COSMOPOLITAN TRAPPINGS, Singapore remains, at heart, a tropical island. The city planners determinedly preserved greenery amid the high groves of concrete and glass, and for a complete escape from urban bustle there still remain patches of the jungle and mangroves that covered the island when Sir Stamford Raffles first established a trading outpost here in 1819.
With more than 6,000 islands total, with 227 inhabited, in Greece, the selection is overwhelming. Which one is perfect for your next vacation?
LOCATED OFF THE EASTERN coast of mainland China, Taiwan’s popularity as a medical tourism destination has, until recently, been limited to demographics from within Asia. That’s rapidly changing: Thanks to a combination of high value and low cost, this island destination shows up with increasing frequency on the radar of medical tourists from Western countries including the United States.