Celebrate Día de Los Muertos at Four Season Resort Punta Mita’s annual Catrina Fest, a celebration of the timeless Mexican tradition with culinary delights, cocktails, music and culture.
The three-day celebration, held Nov. 1–3, welcomes notable chefs and mixologists from across the country, highlighting local flavors. The event also features music, workshops and entertainment honoring the cultural celebration.
© Four Seasons Resort Punta Mita
Executive Chef Jorge González of Dos Catrinas, along with visiting chefs, will take guests on a culinary journey that indulges the senses and showcases Mexican dishes through multicourse dinners, cocktail parties and cooking demonstrations. Visiting chefs include Chef Richard Sandoval, James Beard Semi-Finalist; Chef Carlos Galán of Michelin-recognized Guzina Oaxaca in Mexico City; and Chef Jose Miguel García of Espantapájaros and La Barraca in Mexico City.
Additionally, on-site restaurants will hold special events such as themed dinners, cooking demonstrations, classes, brunches, cocktail parties and more.
Guests can also participate in a variety of culturally inspired experiences in the property’s Cultural Center led by the resort’s Cultural Concierge. Activities include:
- Making traditional Mexican crafts
- Catrina headpiece and makeup workshop
- Sugar skull decorating
- Cold porcelain skull workshop
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