Food, Wine & Whiskey Weekend Returns to Wyoming’s Brush Creek Ranch

Embrace Wyoming’s colorful autumn season with a tasteful farm-to-table event at Brush Creek Ranch.

Back for another year, its Food, Wine & Whiskey Weekend welcomes travelers to experience world-class, western-style dishes combined with outdoor adventure, crisp mountain air and exceptional wine tastings. Set across 30,000 acres of Wyoming wilderness, the resort lets travelers gain an inside look into gourmet cooking, expert techniques, understanding the art of preparing elevated dishes and exploring the harmony of flavors coming together as one.

Expect to ooh and ahh over ranch-raised American wagyu, cheeses made at the on-site goat creamery, greenhouse-grown produce, and curated wine experiences and spirits from Brush Creek Distillery. Alongside hands-on culinary experiences, tastings and interactive pairing dinners at sunset, guests can extend their journey with fly fishing, hikes through golden fall foliage and rejuvenation after a busy day with Forest Bathing Nature Meditation.

This four-day celebration takes place Oct. 29–Nov. 1, and offers guests an opportunity to slow down, reset and enjoy locally curated meals.

Embrace your inner Midwesterner by capping off the night with newfound friends gathered in the Saloon, around a campfire or cozying up in lodge’s luxury accommodations.