Grace Bay Resorts in Turks & Caicos recently announced the lineup of the 15th annual Caribbean Food & Wine Festival, one of the biggest culinary events in the Caribbean. This year’s celebration takes place Nov. 6–9, with a portion of the proceeds going to Turks & Caicos Islands Community College.
© Grace Bay Resorts
“This milestone year is an exciting opportunity to once again welcome the world’s finest chefs and winemakers to Turks & Caicos while showcasing the incredible new experiences across the Grace Bay Resorts portfolio,” said Nikheel Advani, COO and principal, Grace Bay Resorts, and co-chairman, Caribbean Food & Wine Festival committee. “Beyond the extraordinary cuisine and wines, this festival is about celebrating our community, our culture, and the global culinary voices who join us on these shores.”
The festivities kick off Nov. 4 with a Taste of Turks dinner at Grace Bay Club, led by Chef Nikita Skippings. Throughout the festival, guests experience a culinary journey led by chefs, winemakers and other food-industry trailblazers. Highlights include a winemaker soirée, culinary trends symposium, beach BBQ and gourmet safari. Enjoy a farewell Veuve Clicquot brunch at LUA Restaurant Nov. 9, with seatings at 11:30 a.m. and 1:30 p.m.
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