Kimpton Era Midtown New York Officially Opens

Kimpton Era Midtown New York is now open, in a 33-story, ground-up skyscraper.

“As our first managed hospitality project under Extell Hospitality Services, Kimpton Era is a testament to our commitment to best-in-class service and sophisticated design,” said Elysa Goldman, senior vice president, Development, Extell Development Company, who designed the skyscraper and handles direct management of the property. “We’ve worked with world-class partners to create a destination that captures the layered character of New York City, and we are proud to see this vision come to life in the heart of Manhattan.”

© Kimpton Era Midtown New York

Inside, travelers find rooms that are petite yet thoughtfully designed; four distinctive restaurant and bar concepts in partnership with Apicii, including a collaboration with legendary chef Rocco DiSpirito; a rooftop bar offering 360-degree skyline views; and a 24-hour, 1,375-square-foot gym equipped with Peloton bikes, yoga mats and the latest cardio gear.

“We aren’t just opening a hotel; we’re giving guests the keys to find their own rhythm in the heartbeat of Manhattan,” said Kori Yoran, managing director, Kimpton Era Midtown New York. “New York isn’t just a city you visit; it’s an experience that moves at its own electric pace. Kimpton Era captures that quintessential duality–the vibrant pulse of the streets paired with a refined sanctuary that lets you catch your breath. We’ve designed every corner to be a sophisticated basecamp where the city’s many eras converge, inviting our guests to dive into the hum and return to a space that feels like home.”

INC Architecture & Design and SLCE Architects brought the interiors to life. The ground floor boasts a self-service check-in counter to streamline the arrival process. On the third floor, The Parlor functions as the hotel’s main lobby with a manned reception desk. The jewel box- inspired guestrooms feature a palette of muted floral tones in soft neutral, cool blue, olive and dusty pink. Every room offers views, featuring a custom window seat to allow guests to take in the magic of the city. The property features two expansive suites and nine rooms with outdoor terraces. Select suites offer connecting “lock-off” capabilities and pull-out couches for family or group flexibility.

© Kimpton Era Midtown New York

Each restaurant and bar has its own distinct character, yet all remain seamlessly connected by the spirit of New York. The Parlor, now open, serves as an all-day gathering place inspired by the neighborhood bars and cafés of Europe, open daily 6:30 a.m.–11 p.m. Bar Rocco, also now open and from chef and author Rocco DiSpirito, is a destination Italian American brasserie. Amasa is a Latin steakhouse with a menu by Chef Christopher Loeffl. Bar Amasa is the restaurant’s street-level cantina. Jade Rabbit opens this month, as a rooftop Asian izakaya offering 360-degree Manhattan city views.