Make Tracks for Puerto Rico’s Food and Wine Festival

Escape to the Caribbean this spring and enjoy a world-class food and wine fest while you’re at it. The Puerto Rico Wine & Food Festival takes over La Concha Resort and surrounding San Juan, April 23–26.

A large range of well-known chefs, mixologists and sommeliers will be in attendance, such as Geoffrey Zakarian, Scott Conant and more. A plethora of events are on the schedule, such as chef-hosted lunches, tastings, strolling tours, a golf tournament, and experiences combining food and wine while exploring the broader island.

The festival makes a point to highlight local chefs and ingredients, while also bolstering Puerto Rico Eats for Good, a nonprofit supporting culinary and hospitality students through career development initiatives and scholarships.

Tickets start at $175 and vary further by event. A platinum ticket package is available for $1,500 and gives you access to eight events across three days, while a diamond ticket package is available for $5,000 and gives you access to 12 events across four days.

Headlining chef and festival host Mario Pagán said, “This festival is a celebration of culture, community, collaboration and a continued commitment to elevating Puerto Rico as a world-class culinary destination. We can’t wait to gather again and make this year’s event even more incredible.”