Big Sky Food & Wine Festival takes place Sept. 24–26 in Montana. The inaugural event will welcome an impressive lineup of Michelin-starred, award-winning and celebrity chefs over multiple days, filled with a bevy of events, including demos, tastings, dinners and more.
Notable chefs in attendance include Ming Tsai (host chef), Nancy Silverton, Akira Back, Jeremy Ford, Eduardo Garcia and Marc Forgione.
The festival’s main event will be the grand tasting, hosted at Big Sky Events Arena. The tasting will feature not only the festival’s chefs and their restaurants, but also wineries, breweries, distilleries and artisan food producers. In addition to the tastings, ticketed dinners and live music, expect an opening night barbecue Sept. 24, plus after parties Sept. 25 and 26.
A general admission pass to the festival is $1,000 and includes access to the grand tasting, as well as access to other ticketed events with additional purchase. A $2,000 V.I.P. pass includes early entry and access to the grand tasting, admission to a V.I.P. tasting tent, access to a speakeasy, V.I.P. parking and priority access to ticketed events.
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