Do you have a sweet tooth? If the answer is yes, then this list is for you!
At Halekulani Bakery & Restaurant, find delectable treats like fresh-baked artisan bread, pastries, cakes and coffees crafted by Executive Pastry Chef Mark Freischmidt and Head Baker Tatsuhiro Kaneshiro. What are some of the standouts? Consider the Brownie Bread, Cream Pan and the Pineapple Croissant.
The pastry program at Twin Farms, available to guests traveling for an overnight experience and helmed by Executive Pastry Chef Christopher Wilson, has a local focus. Think house-made jam, locally driven plated desserts, handcrafted artisanal bread and handmade garden lavender chocolates, all made in a scratch kitchen.
Chef Marisol Puentes thoughtfully crafts desserts, breads and spreads inspired by the hotel’s history and Mexican culture. Delicacies include Coconut Tres Leches; a flan topped with clear sugar, revealing colorful fruits and marigolds inside the dessert; and The Pink Cloud, a flaming treat served at the rooftop restaurant.
Rancho Bernardo Inn, San Diego, California
Executive Pastry Chef Margaret Nolan Carvallo comes from a long line of sweet tooths, and she creates each dessert as though it’s a fun, new adventure. Daily baked goods, pastries and house-made desserts complement Chef Carvallo’s annual life-sized gingerbread house built and baked in house each holiday season.
At Boxwood Coffeeshop & Café, sip a perfectly crafted coffee paired with the made-from-scratch pastries that delights guests and locals alike. Fresh croissants and lemon bars — yum!
An array of grab-and-go options ensure guests can return home with the flavors of Mackinac Island and Mission Point.
Looking for a unique stay option during your next trip to the United Kingdom? Why not a treehouse? Recently revamped with new amenities, The Treehouses at Lanrick in central Scotland offer a sustainable way to relax, recharge and soak in the natural surroundings.
Filled with hidden treasures waiting to be discovered, Seoul invites travelers to unearth its many gems, and Seoul Tourism Organization is here to help travelers do just that. Through thoughtfully created initiatives like the Theme Tourism County Competition, Seoul Tourism Organization works closely with local districts to identify and showcase what makes each district unique and charming in all seasons.
Fort Worth, Texas, enters 2024 with a bang with new museum experiences, food tours, restaurants and more. Whether a foodie or a history buff, there’s something for everyone in Fort Worth this year.
Whether you are interested in music, art, history, food, sports or fashion, Music City has something for everyone to sing about. Nashville is accessible, friendly and authentic, with diverse neighborhoods, a storied musical heritage and a creative culture that energizes the city.
As travelers look for ways to slow down, be present and be a little more mindful during their trips, some hotels and resorts tout a new accommodation concept: the deconstructed hotel. Just like a deconstructed dish separates all of the dish’s individual ingredients so one can experience each separately but still enjoy the overall effect of the whole, a deconstructed hotel breaks down a property into its separate components, requiring a traveler to move between each in a more mindful, present manner.