Food & Drink
If you travel for food, an increasingly popular reason for packing your bags, Montreal should rank high on your list of must-visits. Named North America’s Food Capital by Town & Country, the city is home to more than 5,800 restaurants representing the 120 ethnicities found within the city. Even if you stayed for a month, you wouldn’t be able to sample all of Montreal’s culinary highlights, but there’s one way to chow down on a hearty helping of local and international favorites in a single night, and that’s by attending a First Friday fest.
We can see it now and remember when it happened to us: Watching as the black car icon loops around and around, seemingly endlessly, and our wait time on the rideshare app continually changes. Long wait times and confused drivers are just a few bothersome issues that can nag at rideshare users. Need a solution? Ditch rideshares altogether in favor of renting a car on your next trip.
Running along the border of Switzerland and France, the stunning Lake Geneva is more than just a pretty body of water. This scenic locale also happens to be smack-dab in the middle of a diverse wine-growing region — with fine grapes and a fun festival to prove it.
Dining is an art, and now that applies to both on the ground and at 35,000 feet thanks to Hainan Airlines’ “Hai Chef” Inflight Artistic Chinese cuisine series, a collaboration with Dong Zhenxiang, a Chinese culinary master also known as Dadong.