Chichen Itza was one of the largest cities built by the Mayan civilization. Located on the Yucatán Peninsula, the site exhibits a variety of architectural styles, a result of the city’s importance as an economic and cultural focal point from around 700 to 100 AD. The ruling elite governed Chichen Itza’s diverse population, until the city experienced a “collapse”, where much of the ruling class left while a significant population remained living there, an alluring prize for Spanish conquistadors. After decades of conflict, the Yucatán peninsula was eventually claimed as Spanish land.
Three centuries later, Chichen Itza was introduced to the world by John Lloyd Stevenson’s Incidents of Travel in Yucatan, a recount of his tour through the Mayan cities. Numerous archeological digs explored the site’s many compounds, while tourists from all over the world came to see the majestic El Castillo. Chichen Itza is particularly popular on the spring and fall equinoxes, where thousands come to witness Kukulkan climb down the steps of the temple. Thanks to the advanced architectural and astronomical skills of the Maya, El Castillo was built in line with significant astronomical events. Every spring and fall equinox, the shadow of the Mayan Feathered Serpent God slithers down the northwest corner.
Chichen Itza is located on the highway between Mérida and Cancun, giving you the option of making a day trip or spending the night there. Entrance is 145 pesos, plus another 45 if you want to use a video camera. If you’re spending your vacation at a resort and are looking to get some culture in between drinking and relaxing on the beach, there are bus services going to and from Cancun everyday, priced between 100-300 pesos for a three- to four-hour ride. El Castillo is the main attraction, but if you want to really immerse yourself in Mayan culture, you will need more than a day trip.
Among the world’s most coveted food capitals today, Macau (officially a Special Administrative Region of China) tops many a list. The 12-square-mile city is home to 19 Michelin-starred restaurants, nine Bib Gourmand and the world’s first fusion cuisine, and was recognized in 2017 as a UNESCO Creative City of Gastronomy for its singular culinary scene, but its street food culture may be its most popular feature with in-the-know travelers. Here are five top street dishes to prowl for in Macau.
We can see it now and remember when it happened to us: Watching as the black car icon loops around and around, seemingly endlessly, and our wait time on the rideshare app continually changes. Long wait times and confused drivers are just a few bothersome issues that can nag at rideshare users. Need a solution? Ditch rideshares altogether in favor of renting a car on your next trip.
Shrimp is a summer staple. Seafood in general is consumed more during the summer because many travelers make their way to coastal destinations, but shrimp is king. Shrimp is added to many dishes and served in different forms. All summer, people purchase pounds of shrimp and cook them however they desire to go along with their meal. Several different ways to prepare shrimp are highlighted here to expose travelers to the world of shrimp.
All Nippon Airways (ANA) is the largest airline in Japan. With flights from the United States to Japan and all of Asia, it's the perfect airline to book your next trip with. From ANA's amazing in-flight food to its excellent customer service, it comes as no surprise ANA has been awarded five stars for its seventh consecutive year by the SKYTRAX World Airline Rating.
The Toilo Toiletry Bag is marketed as the most functional toiletry bag ever. In fact, it’s the future of toiletry bags. With more than 20 features it’s billed as an all-in-one option for travelers and weekend warriors who need a sturdy bag for everyday use.