New Seasonal Dining on Alaska, Hawaiian Airlines

Alaska Airlines and Hawaiian Airlines now serve up new, seasonal menus for spring.

On Alaska Airlines, the new first-class menu focuses on bright flavor profiles, with new options such as banana crepes, lemon pesto spaghetti and a lemongrass pork sandwich. Then, in the main cabin, those on medium- or long-haul flights will enjoy options such as Beecher’s macaroni and cheese (a recreation of the same dish available at Pike Place Market in Seattle). A new Mediterranean quinoa bowl and antipasto platter are also available.

Then, on Hawaiian Airlines, chef-crafted menus include new options such as smoked mozzarella frittatas, basil Caesar salads, beef and kimchi hand pies, ratatouille parmesan baked ziti, braised miso beef, grilled kalbi with kimchi fried rice and mushroom risotto cake, among others.

“This spring, we’re excited to share our chef-inspired menu, crafted with the freshest local ingredients; thank you to our talented chef partners for bringing the spirit of aloha to guests this season,” said Todd Traynor-Corey, vice president, guest experience and products, Alaska Airlines. “At Alaska and Hawaiian, we’re redefining inflight dining with a culinary experience that excites our guests and elevates the journey before they even touch down.”