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Rosewood Baha Mar Announces Festive Programming

by Katie Skrzek

Oct 1, 2025

© Rosewood Baha Mar

Hotel

Rosewood Baha Mar recently unveiled its lineup of festive programming for the 2025/2026 holiday season.

 

Kicking off in November, the resort on Nassau’s Cable Beach hosts award-winning chef Alfredo Villanueva as chef in residence. Villanueva brings bold, Baja-inspired cuisine for daily beachfront dining experiences Nov. 3–30.

 

library tea

© Rosewood Baha Mar

Guests have the opportunity to give back during their stay through a variety of purposeful programs. Make meals for local families facing food insecurity on Nov. 26 with the Rosewood team. On Dec. 15, take part in the Ocean Guardian Experience, a half-day boating excursion focused on marine conservation.

 

Enjoy culinary delights throughout the holiday season, including a local rum tasting Dec. 20 and festive afternoon tea (Nov. 23–Dec. 31). The resort hosts a family-style Thanksgiving dinner, elegant Christmas Eve dinner at Café Boulud and New Year’s Day brunch at Costa.

 

© Rosewood Baha Mar

Experience authentic Bahamian celebrations this holiday season. Participate in caroling with classic and local songs, Dec. 24–25. Try your hand at a local craft workshop Dec. 29. Visit a local artisan marketplace where you can learn how to make a souvenir with guidance from an expert artisan.

 

Attend the Junkanoo Parade Dec. 29. This celebration of Bahamian culture features costumed dancers and musicians playing cowbells, whistles, horns and drums in a vibrant display.

 

Visit the website for a full listing of holiday offerings.

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