Tag: creole
North America
Nov 24, 2014Top 5: Dishes in Philadelphia’s Reading Terminal Market
Markets have been part of Philadelphia’s culinary traditions since the city’s founding. At one point, the open-air markets of High Street occupied a full six blocks, measuring one mile, earning the street’s renaming as Market Street. Eventually the open-air markets grew too big, and were considered unhygienic by the public. This led the city to shut them down and open Franklin and Farmer’s Market in 1859, serving as the foundation of today’s Reading Terminal Market. The market now features cuisine from a variety of influences.
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Interviews
Nov 14, 2014Interview: Nicholas Green of Tripr
Nicholas Green is the CEO and founder of Tripr, a social networking app structured around trips and vacations. Developed by four graduates from Oxford, the Tripr app lets everyone from backpackers to traveling professionals connect with people based on their travel itinerary. Learn more at Tripr.com.
North America
Nov 3, 2014Top 5: Dishes to Try in New Orleans
New Orleans is a culinary geek’s dream destination. The cultural melting pot of Spanish, French, Italian, Caribbean, Creole and Cajun influences engendered a slew of dishes you won’t be able to find anywhere else in the world. (And if you do, they’re likely to be much less authentic than if you’d eaten them in the place they were first created.) While you’re in town, try:
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