Restaurant
Restaurant
Aug 24, 2021Dano’s on Seneca Review
On a recent trip to New York’s Finger Lakes region, my friends and I dined at Dano’s on Seneca. The restaurant serves Viennese dishes alongside local wines.
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Find the Perfect Greek Island for You
With more than 6,000 islands total, with 227 inhabited, in Greece, the selection is overwhelming. Which one is perfect for your next vacation?
Restaurant
Aug 6, 2021Pizzeria Beddia Review
In 2015, Bon Appétit named Pizzeria Beddia the best pizza in America. Originally a take-out-only shop, the current location opened in Philadelphia’s Fishtown neighborhood in March 2019. Curious to experience the hype, my husband and I recently had dinner at the restaurant with another couple.
Restaurant
Jul 27, 2021Zahav Review
Zahav is one of Philadelphia’s most coveted reservations. The Israeli restaurant won Outstanding Restaurant at the 2019 James Beard awards, among other accolades. I had plans fall through to dine at Zahav a few times, but I finally dined there this month.
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A Taste of Greece
Prepare your taste buds for the trip of a lifetime in Greece. About 100 Greek products — from wines, cheese and fruits to honey and oils — earned a Protected Designation of Origin from the European Union, and the country’s most beloved dishes include Greek Choriatiki salad, tzatziki, souvlaki and moussaka, with its layers of eggplant, potato, minced meat and bechamel. And those are only a few of the many highlights.
Restaurant
Jun 23, 2021Rodney Scott’s BBQ Review
Rodney Scott’s BBQ opened in Charleston, South Carolina, in 2017. Scott began barbecuing at a young age at his parents’ variety store and restaurant. His specialty is whole hog barbecue; a technique of smoking an entire splayed hog over a wood-fired barbecue pit. In 2018, Scott was named Best Chef: Southeast by the James Beard Foundation. He was recently featured on Netflix’s Chef’s Table: BBQ. His restaurant has a second location in Birmingham, Alabama. A third is slated to open soon in Atlanta, Georgia.
