RestaurantMar 15, 2022
Via Locusta Review
My husband and I recently dined at Via Locusta with another couple. The Italian restaurant comes from Philadelphia restauranteur Michael Schulson, who owns some of my husband’s and my favorite restaurants in the city.
Treasure Every Moment in The Islands of Tahiti
Welcome to The Islands of Tahiti, where every moment is a treasure waiting to be discovered. From the moment you arrive, you will be greeted with warm hospitality, time-honored traditions and an awe-inspiring landscape that will take your breath away.
RestaurantMar 10, 2022
My husband, friends and I recently dined at Hiroki in Philadelphia. The popular restaurant is an immersive Japanese dining concept, focusing on tradition and technique. Hiroki’s only dining option is a fixed, seasonal omakase menu.
RestaurantMar 4, 2022
Ambar Restaurant Review
On a recent trip to Virginia, my husband and I enjoyed brunch with friends at Ambar Restaurant in Arlington. The restaurant serves Balkan cuisine and offers an unlimited brunch experience.
United Airlines Celebrates its First Class of United Aviate Graduates
As the only major U.S. airline to own a flight school, United Airlines already hit a major milestone, and now the carrier celebrates another important — and historic — step as the inaugural class of United Aviate Academy pilots graduates, leading the next generation of aviators. The 51 students in the graduating class were majority, at 80 percent, women and people of color — another stride toward United’s goal of training 5,000 new pilots by 2030 with half women or POC.
RestaurantMar 3, 2022
BARCA Pier & Wine Bar Review
My husband and I recently dined with friends at BARCA Pier & Wine Bar. The tapas-inspired restaurant is located in Alexandria, Virginia’s, Old Town, along the Potomac River. Our friends suggested the restaurant, a favorite of theirs. BARCA serves Spanish and Mediterranean small plates, perfect for our group of four to share.