FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Restaurant

Destinations / North America
May 7, 2024

Where to Find 5 of the Best Brunch Spots in Las Vegas

You can’t go to Las Vegas without having boozy brunch. Whether looking for an elaborate spread or a simple meal in a serene locale, here are some of the top brunch options in the destination:

Greece: A Life-Changing Experience

Experience the life-changing destination of Greece by exploring its island gems in the Ionian Sea. Scattered off the western coastline of Central Greece, to the south of Peloponnese, the Ionian Islands are an island group comprising large and small islands.

Destinations
May 3, 2024

What Destinations Have the Most 5-Star Restaurants?

A new study from Titan Travel has pinpointed the world’s major cities with the most 5-star restaurants per 100,000 residents, making traveling foodies’ choices easier when it comes to choosing their next travel destinations.

Restaurant
May 2, 2024

A New Rooftop Bar and Venue Comes to South London

Opening May 4, Pergola Brixton marks South London’s latest rooftop opening for visitors and locals alike to enjoy. Surrounded by tropical greenery and bright, colorful murals, Pergola Brixton transports guests to an island paradise, complete with a retractable roof terrace.

Unearth Seoul’s Hidden Gems

Filled with hidden treasures waiting to be discovered, Seoul invites travelers to unearth its many gems, and Seoul Tourism Organization is here to help travelers do just that. Through thoughtfully created initiatives like the Theme Tourism County Competition, Seoul Tourism Organization works closely with local districts to identify and showcase what makes each district unique and charming in all seasons.

Destinations / North America
Mar 25, 2024

Crawfish Season Begins: 4 of the Best New Orleans Restaurants for Crawfish

There’s one dish you won’t find better than in New Orleans: Louisiana crawfish. This sea creature became a significant source of food in the 18th century and, since then, has become integral to Louisiana cuisine. Whether eaten boiled, sauteed, baked or fried, the crawfish is versatile and tasty.