St. Louis Gets Its Own Gordon Ramsay Restaurant

Gordon Ramsay’s restaurant empire stretches from New York City to London, Atlantic City to Las Vegas — and, now, St. Louis, Missouri. In May, a new Ramsay’s Kitchen by Gordon Ramsay opened at Four Seasons Hotel St. Louis.

“St. Louis is an incredible foodie destination, with its own vibrant Midwest flavors and influences. I’m delighted to open Ramsay’s Kitchen at Four Seasons Hotel St. Louis, a stunning restaurant with amazing views of the Gateway Arch and famed Mississippi River. It really is the perfect location for family celebrations, date nights and breaking bread with friends,” said Ramsay..

The restaurant is located on the hotel’s eighth floor and includes a bar and lounge, main dining room, seasonal patio, outdoor bar, and private event spaces. The restaurant offers dishes Ramsay has become known for (like beef wellington), as well as British classics and menu items that nod to the region, such as ribs.

“The Four Seasons Hotel St. Louis team is thrilled to welcome Chef Ramsay to St. Louis and excited for both locals and hotel guests to enjoy his internationally inspired menu,” said Alper Oztok, general manager, Four Seasons Hotel St. Louis. “Reflecting Chef Ramsay’s relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. It is a fantastic addition to the hotel, bringing fresh creativity and innovation that further heightens the overall guest experience.”