Adventure tour operator Wilderness Travel recently expanded its portfolio of culinary-focused itineraries around the world. These new journeys offer small-group immersive experiences with gastronomy in mind.
© Wilderness Travel
Hidden Flavors of Peru & Bolivia
This 13-day tour brings travelers through Bolivia and Peru’s most celebrated culinary regions. The itinerary includes visits to local markets, meals from award-winning chefs and wine tastings with local makers. Pricing starts at $10,195 for the Oct. 9–21 journey.
© Wilderness Travel
Prehistoric Caves & Great Cuisine of France
Explore southern France on this 12-day itinerary. The tour begins in Bordeaux and includes hikes and Michelin-starred dining. Three departures are available for 2026: June 2–13, Sept. 8–19 and Sept. 22–Oct. 3. Pricing starts at $11,295.
© Wilderness Travel
Great Hikes & Chefs of Italy’s Lake District
Spend 11 days touring northern Italy’s lake district. Sample regional fare and wine with stops at hidden-gem locations throughout the region. Four departures are available for 2026: June 12–22, Sept. 18–28, Oct. 2–12 and Oct. 14–24. Pricing starts at $8,495.
“Food has become one of the most powerful ways to understand a destination for many people,” said Scott Abbott, managing director, Wilderness Travel. “Our culinary journeys go beyond dining—they bring travelers into kitchens, markets, vineyards, and communities, creating meaningful connections through every meal.”
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