For a spin on the classic summer dessert, try infusing your popsicles with alcohol for a delicious, boozy and refreshing treat this summer. Skip the cocktails and go straight to dessert with our favorite boozy summer ice pop recipes.
Prosecco Popsicles
If you don’t own ice pop molds, pour yourself a glass of bubbles and place a fruit popsicle in the glass. You’ve got yourself a poptail.
Is there a way to make vodka-soaked gummy bears better? Of course. Turn them into popsicles by freezing them in Sprite. Simply soak your gummy bears in vodka for 24–72 hours, then once they are plump and saturated, place them in popsicle molds and fill the molds with clear soda. The light clear soda allows the fruity flavor of the vodka gummy bears to shine through.
Cucumber Gin and Tonic Ice Pops
This frozen take on the classic summertime drink is packed with bright lime and fresh mint flavor. Meet your new late afternoon refresher.
Blueberry-Rose Lemonade Ice Pops
What better way to spend National Blueberry Month than with a blueberry ice pop? The simplicity of this pop is just three ingredients, almost as refreshing as its delightful, sweet-tart flavor. All you need is one cup of sweet Rose wine, two cups of lemonade and 1/3 cup of blueberries for this delicious summer treat.
Coconut Cream Popsicles with Vanilla Bean and Malibu Rum
Treat yourself to a mini vacation with these tropical popsicles — all you need is the beach. Making these frozen goodies is not only a great way to beat the heat, but it’s also fun and easy.
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