FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

First-Time Ski Tips

by Allie Menzione

Nov 30, 2017

skiing © Photobac | Dreamstime

Tips / Safety

Whether you’re young or old, everyone has to learn how to ski for the first time. There’s no shame in not knowing what you’re doing, and once you get the hang of it skiing is an exciting hobby to take on for years to come. Don’t miss out on one of the best winter activities, follow some of these tips to take with you on the trails and you’ll graduate from the bunny slopes in no time.

What to Wear

First things first, you need to have the proper gear. Nothing ruins a day on the slopes faster than being too cold to stay on the mountain. Layer up in order. Start with thermal pants or long johns, and a thermal top or turtleneck for your undergarments. Make sure to have a long pair of wooly socks for your feet. Next layer with a sweater or fleece, and a neck warmer or face mask. Lastly you’ll need water-resistant snow pants and a ski jacket on top, with a hat and gloves for the final touches. You might feel like an abdominal snowman but you’ll need the extra layers, and the padding for falls doesn’t hurt.

Ski Gear

If it’s your first time skiing and you don’t have gear, I wouldn’t recommend borrowing from a friend. Most ski gear is designed for an individual’s height and weight. Your best bet is to rent directly from the ski resort where they can help you find the right equipment. Always stay safe with ski goggles and a helmet, especially as a beginner.

Hit the Slopes

Make sure to buddy up with a friend (someone you trust to help you up when you fall) and try out either a bunny slope or, if you’re feeling confident, a green circle. Your best friend will be what many refer to as “pizza and French fries.” Shape your skis in a pizza wedge (or V shape) to slow yourself down the mountain, and make wide, zigzagging turns across the mountain. Never go straight down the slope. Try not to cross your skis while doing this. Take breaks to catch up with friends and keep an eye on the trail signs to make sure you’re staying on easy terrain.

Grab a Reward

Reward yourself after all your hard work! Skiing burns calories and will work up quite the appetite. Grab hot cocoa or a beer at the ski lodge and some favorites like Belgium waffles or classic bar food.

#TrazeeTravel

Insta Feed
Destinations / Europe
Apr 30, 2024

Stay in This 14th-Century Hotel in Italy

Looking for a stay in a picturesque spot with modern amenities and some serious historic appeal — all for a steal? It sounds too good to be true, but that’s what you can expect at Hotel Hanswirt. This property in South Tyrol, Italy, dates back to the 14th century and offers a 4-star experience with a lot to love.

Interior Upgrades Begin Rolling Out Across United Fleet

United Airlines is in the midst of a major initiative to modernize its fleet over the next several years. After first announcing the plan in 2021, planes fitted with United’s signature interior are finally beginning to appear across the airline’s narrowbody fleet of Boeing and Airbus planes. United flyers are sure to notice these enhancements from the moment they step on board: Each new or updated plane sports remodeled seats, seatback entertainment screens for everyone, Bluetooth connectivity and more, all adding up to a better experience on every journey.

Slideshow
Apr 30, 2024

6 Must-Visit European Castles

It’s time to start dreaming of your next trip. Here’s six must-visit European castles.

Destinations
Apr 30, 2024

4 Coastal Hotels Promising Epic Surf Adventures

Calling all surfers! Hang 10 at these coastal hotels offering epic surf adventures.

Your Home Away from Home in Dallas

Open spaces, open thinking and open expression thrive at Aloft Dallas Downtown.

Destinations / North America
Apr 29, 2024

Explore Virginia Beach’s Thriving Culinary Scene

Virginia Beach is home to a flourishing culinary scene, with everything from classic seafood dishes and vegan restaurants to a guided beer trail and international cuisine.