For travelers seeking authentic, locally focused experiences in unique destinations, Wilderness Travel offers new food-focused itineraries.
“Food has become one of the most powerful ways to understand a destination for many people,” said Scott Abbott, managing director, Wilderness Travel. “Our culinary journeys go beyond dining — they bring travelers into kitchens, markets, vineyards and communities, creating meaningful connections through every meal.”
Wilderness Travel’s Hidden Flavors of Peru & Bolivia tour takes participants across the two countries over 13 days, visiting markets, restaurants and wineries in Tarija and La Paz in Bolivia, before heading into Lima and Cusco. Prices start at $10,195 with 2026 departures in October.
© Wilderness Travel
A 12-day Prehistoric Caves & Great Cuisine of France culinary walking tour blends Paleolithic art with fine dining. The trip begins in Bordeaux and ends in Vallon Pont-d’Arc. Prices start at $11,295 with 2026 departures in September.
Then, there’s an 11-day Great Hikes & Chefs of Italy’s Lake District tour for dining and hiking one’s way through northern Italy. Prices start at $8,495 with 2026 departures in September and October.
“Whether sharing a meal with local hosts in the Andes, tasting wines in a French village or discovering regional recipes in Italy, these journeys are about connection,” said Abbott. “They reflect the evolving definition of adventure — one that engages all the senses.”
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