Tag: shrimp
Restaurant
Oct 26, 2015The Capital Grille
We arrived before our Friday night dinner reservation at The Capital Grille, but were still seated immediately. Our waiter, Joe, was incredibly helpful during our meal. The Capital Grille hosts their drink list on iPads and Joe walked us through their selection, offering his suggestions. I started with a glass of Sauvignon Blanc and we ordered the cold shellfish platter. The refreshing plate included a chilled, one-pound lobster, shrimp cocktail and oysters on the half shell. If you’re a shellfish fan, this appetizer is a must. We quickly cleared our plates.
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TAP Air Portugal: A Milestone Year
From small airline to global success, TAP Air Portugal turns 80 and better than ever.
Restaurant
Sep 9, 2015Por Que No Café, Antigua, Guatemala
In a town with a multitude of dining options, it is the ambience which makes this family-run joint stand out from the crowd.
Restaurant
Sep 2, 2015Baia Restaurant
I dined at Baia Restaurant on a recent trip to Somers Point, N.J. We arrived during the dinner rush on a beautiful Saturday evening without reservations. Despite these factors, we only had to wait about 30 minutes for a table overlooking the bay. We ordered drinks from the happy hour menu at the bar while we waited. I opted for a glass of Pinot Grigio from the selection of $2–7 drinks. Time passed quickly and we were seated outside at a table near the water.
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A New Rhythm of Work in Seoul
SEOUL REDEFINES THE FUTURE OF WORKATION by seamlessly integrating business, leisure and culture across the city. From the established MICE hub of Magok to the creative energy and scenic lifestyle along the Han River, it offers a dynamic ecosystem where productivity and relaxation naturally coexist — positioning Seoul as a global destination for a new way of working and living.
North America
Aug 13, 2015Top 5: Tacos to Eat in Los Angeles
There are probably as many tacos as there are palm trees in Los Angeles, so narrowing it down to five must-try tacos was no easy feat. Some of the best tacos come from roaming taco trucks. After hunting down your favorite truck, enjoy your purchase in true L.A fashion — outdoors under the umbrellas or awning most trucks set up.