Top 5: Seafood Dishes to Try in Ireland

Ireland may be known more for its stews, corned beef and cabbage, but the often overlooked dishes that are the island nation’s pride and joy are its seafood dishes. From fried to grilled to hearty chowders, here are the best ways to enjoy the Emerald Isle’s treats from the sea.

Mussels

These steamed delights can be prepared numerous ways in Ireland: with smoked chorizo, Irish cider and/or bacon. Try them in the fall when the harvest is at its most plentiful.

Fish and Chips

Ireland serves this classic favorite dish either fried or grilled, and nearly any type of fish can be used to accompany a steaming hot plate of golden chips.

Oysters

Oysters are so beloved in Ireland the city of Galway hosts an annual international oyster festival. Pair them with a tall pint of Guinness for a true Irish dining experience.

Seafood Chowder

Made with multiple varieties of seafood, Irish seafood chowder is the perfect meal on a cold, rainy night in Ireland.

Smoked Salmon

Smoking salmon has been an Irish tradition for as long as the island has been in existence. Countrywide, chefs smoke salmon on beech wood, oak and turf, and serve it as an appetizer or main dish with a side of dark brown bread.