Tower Brunches, Cooking Classes and Wine Tastings Await at This L.A. Restaurant

From wine tastings to cooking classes, Champagne brunches to bagel and lox towers, Foxhall Steakhouse in Los Angeles makes its mark in the city with these fun and unique dining experiences. Perfect for a small meal or a celebration with a large group, Foxhall Steakhouse features a sophisticated menu of classic favorites.

© Shay Talbi

Led by chef Marni Sandico, menu highlights include pepper-crusted Wagyu steaks, wood-fired flatbread pizzas, rosemary chicken and Parmesan-crusted halibut. These delicious dishes are accompanied by an elegant interior evoking a warm and inviting ambiance. Seating up to 50 guests at a time, lighting is low and furnishings are plush and comfortable. Through brass foot rails, antique mirrors and panel walls, Foxhall Steakhouse comes to life through the chatter and buzz of happy guests.

Of course, you can’t go wrong with the cocktails either. Dry martinis, stainless-steel olive picks, full-bodied red wines, crisp white wines and handcrafted drinks complement any dish. For dessert, a menu specifically dedicated to souffles (take your pick of chocolate, Grand Marnier or peanut butter) rounds out the dining experience.

© Shay Talbi

Foxhall Steakhouse sets itself apart from others, however, through its unique experiences. Private dining rooms, wine tastings and decadent weekend Champagne brunches with bagel and lox towers are sure to awe all. The private wine-by-the-tasting program lets guests taste wine from even the most expensive bottles. Champagne brunches and lox and bagel towers launch July 3.