Vegans can now rejoice! These hotels and resorts offer bountiful vegan cuisine, letting you indulge in the high life while dining on high-quality, plant-based food. From Mexico to Greece and Costa Rica to California and Hawai’i, each property offers a robust, plant-based food program along with bringing sustainability to the forefront with their operational practices and offerings.
© Four Seasons Resort Punta Mita
Four Seasons Resort Punta Mita
Nestled along the stunning Mexican coastline in Nayarit, Mexico, Four Seasons Resort Punta Mita brought on vegan celebrity chef Leslie Durso in 2017. Since then, she has created fresh and flavorful plant-based dining options for all. Highlighting local flavors and ingredients presenting innovative plant-based twists on traditional Mexican fare, favorites include Portobello Zarandeado style and Fried Heart of Palm Rings.
Mother Earth Luxury Boutique Hotel Restaurant & Spa
A private paradise, this hotel’s mission is to educate everyone from all walks of life and to be educated on a healthier lifestyle without giving up your desires. Tamarindo’s first 100 percent, plant-based eco-hotel sits just steps from the beach and is rooted in sustainability from its design, operations and products used. Their farm-to-table cuisine is 100 percent vegan and the team proudly makes all food, breads, sauces and more from scratch in house.
Reconnect at the coastal hillside hotel overlooking Mendocino Bay. Inspired by its on-site certified organic garden, Ravens Restaurant presents real organic cuisine, showcasing an elevated plant-based menu. Along with award-winning vegan cuisine, the hotel has a comprehensive composting and recycling program and uses sustainable cleaning supplies and bio-diesel fueled trucks, making it a truly sustainable destination.
In the traditional village of Ano Mera, the 14-suite Koukoumi Hotel is the first and only vegan hotel in Greece. From its plant-based restaurant which serves rich breakfast, lunch and dinner menus, as well as a nine-stage menu degustation, to the use of organic products, to the custom-made mattresses, all were chosen with a lot of love and caring for the environment.
On the Big Island of Hawai’i and set on six lush acres on the slopes of Kilauea Volcano, this boutique hotel is constructed using the highest quality LEED-certified bamboo, serving an entirely plant-based and wholesome breakfast. The property strives to become a zero-waste property. Every day is brunch day at Volcano Eco Retreat, so kick off your day with Chef Court’s pandan crepes or an Impossible Meat loco moco with house-made umami gravy.
© Anse Chastanet
The 49-room resort on Saint Lucia spreads across a 600-acre lush estate with uninterrupted views of the twin Piton mountains. Whilst all menus feature vegetarian and vegan choices, the Emerald’s Restaurant caters exclusively to vegans with a modern tapas-style menu. Guests can also book vegan cooking classes led by the resort’s dedicated Vegan Chef de Cuisine, using ingredients from the resort’s on-site Emerald Estates Regenerative Farm.
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