When dining out there are a lot of options. Most people have a clear sense of the typical fast food or fine restaurant options, but now there is everything in between including “fast casual,” “fast-fine” and “fine-casual” dining. These all vary to some degree and are in no way related to your run-of-the-mill fast-food restaurants.
To clear things up a little: “Fast-casual” can include places we might typically call fast food, whereas “fine-casual” restaurants are more local affairs and even though they serve food quickly, that food is often more than the typical burger and fries and usually locally sourced. Think Xoco in Chicago courtesy of Frontera Grill founder Rick Bayless. Even Shake Shack has been named a “fine-casual” spot. The basic criteria of this designation involves a restaurant to serve quality food in a spot that offers an interesting atmosphere and a little food character as well. Gone are the days in which McDonalds provided that on-the-go treat. Not to knock a stalwart of most childhoods, but, as adults, you might want more from your food, even if it is fast.
One thing to expect from this dining experience is exactly the middle ground the name conjures — it is neither as convenient as a fast-food restaurant nor as leisurely as a fine-dining establishment. Do not expect a drive-thru or the ability to sit for more than 45 minutes to an hour. These restaurants rely on a steady stream of customers to keep their prices down and their quality up while still making a profit.
Light pink and in all types of forms, Himalayan salt has taken the consumer market by storm with its alleged healing powers. Similar to regular table salt, the pink salt contains up to 98 percent sodium chloride with the remaining 2 percent consisting of calcium, potassium and magnesium. These minerals give the substance its pinkish hue, is healthier than regular salt and also has a slight difference in taste. Himalayan salt can detoxify the body by balancing pH levels, reducing muscle cramps, balancing blood sugar levels and improving hydration with its trace mineral properties.
ONCE THE FINAL MEETING WRAPS and the last contract is signed and sealed with a handshake, what’s next? Do you catch a flight back home or do you take advantage of the destination? If your next business trip is to Italy, we suggest adding a few more days to explore the country’s most amazing hot spots. Make time for more than a mouthwater- ing Italian meal in these three cities.
Failure is not a bad thing. We have come to think of it as a lack of potential or an inability to achieve something, when in reality it is a successful attempt that didn’t work out as planned. Failure is necessary for progress and Sweden’s Museum of Failure is, in some ways, a celebration of this.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.