Tag: sandwich
Restaurant
Dec 3, 20157 Caldos, Antigua, Guatemala
7 Caldos found fame thanks to its first branches in Guatemala City and Puerto San Jose, and its fans will be glad to hear a new restaurant recently opened in Antigua.
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TAP Air Portugal: A Milestone Year
From small airline to global success, TAP Air Portugal turns 80 and better than ever.
Restaurant
Nov 13, 2015Rocamadour, Guatemala City
This Uruguayan restaurant is part of a new wave of bars and eateries in the rapidly gentrifying Zone 4 of the Guatemalan capital.
Restaurant
Sep 27, 2015Pie in the Sky, Woods Hole, Mass.
Travel to the beachside town of Woods Hole, Mass., where you’ll be able to have your pie and eat it too. Pie in the Sky is one of those rare bakery-cafés that really does manage to feel like home. Kick back in the outdoor seats or grab a seat at the outdoor wooden bar and enjoy a freshly-baked meal.
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12 Reasons to Visit Gozo, Malta’s Slower Sister Island
Gozo may be small in size, but Malta’s charming sister island offers a unique blend of natural beauty, deep-rooted history, rich culture and adventure. Gozo offers unforgettable experiences for every type of traveler. From picturesque villages and cliffside views to ancient temples and festive celebrations, the island invites visitors to slow down and savor the true Mediterranean lifestyle.
Food & Drink
Sep 11, 2015Eating Moripan in Argentina
Argentina is famous for steaks, but if you get bored of slabs of beef you can always try something a little bit different. Many visitors to Argentina have eaten a choripan, which takes its name from chorizo (sausage) and pan (bread). Less common is the moripan, which is a sandwich containing a rather more exotic filling. If you enjoy eating some of the less widely used parts of a cow, moripan might be for you. Morcilla (blood sausage) might be enough to put most people off, but the best bit is it comes wrapped in cow intestines. Devotees swear by the combination of the bean-like blood sausage and the chewy intestine, but it might take some getting used to for the uninitiated. If you close your eyes, the flavor is actually quite enjoyable. The toughest part of the experience is managing to cut the intestine without completely destroying the sandwich. Wearing a white t-shirt is not recommended unless you have a particular penchant for Jackson Pollock's artwork. Keep your eyes out for moripan at street stalls grilling meat. Eating one is certainly a culinary experience, even though it might be one you do not repeat in a hurry.