Tag: shellfish
How to Eat Raw Oysters
Sampling raw oysters is a great way to get a taste of a place’s waterways. Oysters, like wine, have their own terroir, owing their flavor to the place they’re grown and harvested. Plump oysters live in richer waters, generally, while brinier varieties tend to live in saltier, less nutrient-rich locations.
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GET TO KNOW TAP FORBIZ
Unlock flexible, refined business travel with TAP Air Portugal’s program, TAP FORBIZ. Developed for small, medium and large Companies, with options for corporate events, TAP FORBIZ offers exclusive advantages adapted to each type of business.
Restaurant
Nov 17, 2015Noord eetcafe
Dubbed South Philadelphia’s “Restaurant Row,” East Passyunk Avenue is renowned for its extensive selection of diverse dining experiences, ranging from casual BYOBs and lively pubs to elegant candlelight dining. Noord eetcafe offers diners a Dutch-influenced dining experience from native Philadelphian Joncarl Lachman.
Destination
Nov 15, 2015Eat Like a Local in Chile
Chile covers a huge distance stretching north to south, and, consequently, takes in a variety of different climates.
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Taiwan: Whatever Your Pleasure
Taiwan’s wealth of offerings ensures travelers find destinations, activities and amenities to suit all interests.
Restaurant
Oct 26, 2015The Capital Grille
We arrived before our Friday night dinner reservation at The Capital Grille, but were still seated immediately. Our waiter, Joe, was incredibly helpful during our meal. The Capital Grille hosts their drink list on iPads and Joe walked us through their selection, offering his suggestions. I started with a glass of Sauvignon Blanc and we ordered the cold shellfish platter. The refreshing plate included a chilled, one-pound lobster, shrimp cocktail and oysters on the half shell. If you’re a shellfish fan, this appetizer is a must. We quickly cleared our plates.