Tag: sushi
Restaurant
Feb 12, 2016Abeno, London
Since 1993, Abeno has been offering Japanese pancakes known as okonomi-yaki to a loyal clientele of Londoners.
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12 Reasons to Visit Gozo, Malta’s Slower Sister Island
Gozo may be small in size, but Malta’s charming sister island offers a unique blend of natural beauty, deep-rooted history, rich culture and adventure. Gozo offers unforgettable experiences for every type of traveler. From picturesque villages and cliffside views to ancient temples and festive celebrations, the island invites visitors to slow down and savor the true Mediterranean lifestyle.
Restaurant
Feb 1, 2016Uchi Restaurant
On my last night in Austin, I decided to check out Uchi Restaurant. While “sushi” isn’t the first word that comes to mind when thinking of Texas, I heard great things about this sushi restaurant, located in Austin’s Zilker neighborhood. After sampling the city’s best barbeque and Mexican cuisine, I was ready for a change.
Booking.com’s New Foodie’s Guide To The Globe
While most know Booking.com as an online service for finding deals on hotels and resorts, the brand recently ventured into the culinary travel world by releasing their new Foodie’s Guide to the Globe. The guide draws from guest and user reviews left on Booking.com, by evaluating endorsement strength on food experiences in a certain destination (as opposed to another kind of travel activity, such as shopping, nightlife, etc.).
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An Adults-Only Resort for All the Milestone Moments
On Saturday, Feb.14, Devossion by Live Aqua celebrated its grand opening, marking a significant milestone for Grupo Posadas and the Live Aqua brand. This adults-only resort focuses on celebration, authentic Mexican experiences and elevated hospitality — perfectly situated in the heart of the Riviera Maya.
North America
Aug 8, 2015Top 5: Seasonally-Focused Seattle Restaurants
Seattle is surrounded by bountiful farmland and waterways teaming with sea life. As a city of foodies that are also largely conscientious eaters, it’s no wonder there’s an abundance of locally and seasonally focused restaurants.