Tag: whiskey
Reviews / Restaurant
Jun 30, 2016Double Knot, Philadelphia
Michael Schulson recently opened Double Knot next door to his successful Asian fusion restaurant, Sampan, on 13th Street. This two-story establishment has a split personality, serving as a coffee bar upstairs and a Japanese izakaya in the basement.
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The Province That Surrounds Seoul — And Outshines It
Skip the Seoul Crowds. The Real Korea is in Gyeonggi.
Restaurant
Mar 2, 2016High West Distillery & Saloon
The world’s first and only ski-in distillery and gastro-saloon, High West is renowned for its regional and seasonal menu as well as small batch, mountain-crafted spirits. The rustic restaurant is located at the bottom of Quittin’ Time ski run and next to the Town Lift just one block off Park City’s historic Main Street, making it a convenient spot for both skiers and visitors.
Food & Drink
Jan 21, 2016Local Liquor Made at Craft Distilleries
The word “craft” is synonymous these days with small American breweries, and beer drinkers know the concept well.
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A New Rhythm of Work in Seoul
SEOUL REDEFINES THE FUTURE OF WORKATION by seamlessly integrating business, leisure and culture across the city. From the established MICE hub of Magok to the creative energy and scenic lifestyle along the Han River, it offers a dynamic ecosystem where productivity and relaxation naturally coexist — positioning Seoul as a global destination for a new way of working and living.
Food & Drink
Dec 7, 2015Sipping Whiskey on Bow Street
Whether you’re a whiskey connoisseur or just like to order a shot with your beer, you’ve probably tasted Ireland’s most famous export, Jameson. Dublin’s iconic spirit is by far the most popular Irish whiskey in the world, selling to an international market since the 19th century. While you can pick up a bottle anywhere, fans of the drink can learn about John Jameson’s story at the original distillery, located near Smithfield Square.