Tarrytown, New York, is situated along the Hudson River, north of Manhattan and the Bronx. The charming town is perfect for a daytrip. On your visit, stop by one of these spots for a delicious meal.
Blue Hill at Stone Barns
If a fine-dining experience is your goal, reserve a table at Blue Hill at Stone Barns. The high-end farm-to-table restaurant offers guests a set tasting menu. The restaurant is located on a working farm that supplies most of the ingredients on the menu. Open Wednesday–Sunday, reservations are required. Blue Hill at Stone Barns is located a short drive from downtown Tarrytown.
Open for lunch, dinner and weekend brunch, Horsefeathers serves classic pub grub with a full selection of cocktails, wine and local beer. The restaurant and bar opened in 1981 and remains a favorite for locals and tourists. The patio is perfect for warm weather days.
For traditional Greek cuisine, look no further than Lefteris Gyro. The popular eatery boasts a full menu of classic Greek dishes, plus some burgers and other sandwiches for less-adventurous diners. Vegetarian items are available and be sure to save room for dessert. The restaurant is open daily for lunch and dinner.
RiverMarket Bar and Kitchen
Enjoy farm-to-table dining at RiverMarket Bar and Kitchen. The award-winning restaurant is known for its excellent cocktails, including classic cocktails and RiverMarket originals. The food menu highlights a mix of local ingredients and high-quality imported goods, offering guests a variety of dishes.
The Tapp is a great spot for a casual meal. The bar and restaurant offers specials for happy hour, brunch and game days. Choose from a rotating tap list featuring some local brews. The food menu includes small bites, entrées, burgers and sandwiches. Located downtown, The Tapp is open Wednesday–Sunday.
Sweet Amalia Oyster Farm is a unique dining destination in Newfield, New Jersey. The aquaculture hand harvests its own oysters on site. In addition to delivering oysters to local restaurants, Sweet Amalia also operates a market and restaurant.
Prepare your taste buds for the trip of a lifetime in Greece. About 100 Greek products — from wines, cheese and fruits to honey and oils — earned a Protected Designation of Origin from the European Union, and the country’s most beloved dishes include Greek Choriatiki salad, tzatziki, souvlaki and moussaka, with its layers of eggplant, potato, minced meat and bechamel. And those are only a few of the many highlights.
During the spooky season, fans of haunts and scares should visit Laredo, Texas, to discover the haunted heritage of the 266-year-old city. Visitors are able to embrace the story of La Llorona, witness apparitions of spirits walking through Laredo and the movement of objects in homes and buildings in the historic district. All these phenomena make for an uneasy stroll through the city’s oldest neighborhoods.
Roller coaster enthusiasts already know America offers a number of exciting thrill rides, and the car rental experts at StressFreeCarRental.com created a map of the roller coasters with the biggest drops across the country to make it even easier to map out a journey of adrenaline.
With more than 6,000 islands total, with 227 inhabited, in Greece, the selection is overwhelming. Which one is perfect for your next vacation?
Dia de los Muertos is celebrated Nov. 1, to honor and celebrate remembered friends and family who have passed. Observers of this holiday create ofrendas, or altars, containing beverages, food, photos and memorabilia of the departed. For adults, offerings of tequila are placed upon graves as a salute to their time on earth. Give a toast to the continuation of life with these tequila offerings.