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Trendy Restaurants to Visit In Miami

by Audrey Lee

May 21, 2021

Jaya at Setai

Food & Drink

Miami is full of glamour, bright lights and loud music. For those looking for a great time with friends while capturing an Instagram-worthy Boomerang, make reservations at these restaurants in Miami.

 

Baoli

Groups looking to start their night of partying with a delicious meal and tasty libations, visit Baoli. Located on bustling Collins Avenue, this restaurant is situated near all of Miami’s most popular clubs. Guests must be on a list to get in and be in proper attire. Beachwear is not permitted, so opt for classic, high-end chic. Once seated, visitors will notice the music is low and the lights are dim to set the mood. As the evening goes on, the music slowly increases until it is a full-on club. When the restaurant turns from a sit-down eatery to a club, the staff jumps up on the tables and bar with sparklers to get the crowd engaged for a fun night of music and dancing.

 

Jaya at Setai

Also situated on Collins Avenue is Jaya at Setai. The restaurant is inside of Setai, a luxury, ocean-front, award-winning hotel. Thursday through Sunday,6–10 p.m., guests can experience the Asian Night Bazaar Dinner Series. A myriad of performers elegantly walk around the space. Fire dancers, contortionists and ambiance models set the mood for a spectacle as guests sip on cocktails and enjoy Asian-inspired fare. For travelers who are mid-morning people, the Sunday Jazz Brunch takes place every week in the same space. Live jazz echoes in the large hall with free-flowing Champagne and a decadent buffet.

 

Spanglish

For an intimate setting in the mural-splashed Wynwood section of Miami, try Spanglish. As a play on the culture of Miami and the unofficial “language,” Spanglish serves craft cocktails and tapas-style small plates for your party to enjoy. Each plate is beautifully presented to guests and drinks are served in unique containers, like a cafeteria or camera lens. The speakeasy-style décor makes a night out one to enjoy.

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