Among the world’s most coveted food capitals today, Macau (officially a Special Administrative Region of China) tops many a list. The 12-square-mile city is home to 19 Michelin-starred restaurants, nine Bib Gourmand and the world’s first fusion cuisine, and was recognized in 2017 as a UNESCO Creative City of Gastronomy for its singular culinary scene, but its street food culture may be its most popular feature with in-the-know travelers. Here are five top street dishes to prowl for in Macau.
Once business concludes, a world of wonder awaits in many of Italy’s incredible cities.
Shrimp is a summer staple. Seafood in general is consumed more during the summer because many travelers make their way to coastal destinations, but shrimp is king. Shrimp is added to many dishes and served in different forms. All summer, people purchase pounds of shrimp and cook them however they desire to go along with their meal. Several different ways to prepare shrimp are highlighted here to expose travelers to the world of shrimp.
Mana is the life force Tahitians believe connects all things. Feel the mana for yourself on a visit to the islands of Tahiti, and sample some of these activities as you connect with the breathtaking nature of the South Pacific. Fly Air France from the United States to Tahiti in the most convenient and comfortable way and let your holiday start on board.
The Toilo Toiletry Bag is marketed as the most functional toiletry bag ever. In fact, it’s the future of toiletry bags. With more than 20 features it’s billed as an all-in-one option for travelers and weekend warriors who need a sturdy bag for everyday use.