Foodie Tours

Vacation is the perfect time to explore a passion — be it cooking or kayaking — culinary-inspired tours make it easier than ever to learn the delectable history of a favorite food. While decadent tours, such as Godiva chocolate cruises or wine country excursions, are still popular, foodie ventures also focus on healthy and seasonal options.

These tours tend to focus on food native to a region and allows travelers to experience a region’s distinct culinary culture. In addition to sharing a delicious experience, travelers also gain a better appreciation for their favorite food item and discover new ways to savor it when they return home

For example, extra virgin olive oil comes with a distinct history and has strong connections to Mediterranean cultures. Olive Oil Tours offers a comprehensive introduction into the world of Spanish olive oils. The tour highlights the characteristics of Andalusian olive oil production. It includes a visit to a historic olive oil mill, modern applications of the oil and a home-cooked meal.

While Olive Oil Tours are only available in three- or six-hour packages, other companies provide longer excursions with more varied dining options. Hungry travelers can spend up to 10 days, savoring food culture with Epitourean’s Edible Destinations tours. Edible Destination’s exhaustive list of locations — from Maryland to Morocco — is sure to satisfy any appetite. They offer a well-rounded, palate-pleasing experience.

Whether traveling abroad or experiencing local food culture, food-themed vacations are a popular and delicious option for the culinary-minded traveler. Be sure to arrive with an open mind and an empty stomach.